Curry Crumbed Barramundi
A simple, crispy fish recipe with big flavour
Ingredients:
Barramundi fillets (500-600g), skin removed
Plain flour (1/2 cup)
Curry powder (2-3 tbps, adjust to taste)
Salt & Pepper, to season
Cooking oil, for shallow frying
Method:
Prepare the fish: cut the Barramundi into medium-sized portions, ensuring all skin is removed.
Season the flour: In a bowl, combine the flour and curry powder seasoning generously with salt & pepper.
Coat the fish: Toss the fish pieces through the curry flour mixture until evenly coated.
Cook: Heat a shallow layer of oil in a pan over medium-high heat. Carefully add the fish and cook until golden brown ad crisp, turning once, ensuring the fish is cooked through.
Serve: Serve immediately with rice, pickled chillies, onion and fresh lemon.
Enjoy!
